Air Force Institute of Technology, AFIT cut-off mark for the 2020/2021 academic session admission exercise.
This is to inform the general public that the management of the Air Force Institute of Technology (AFIT) has released the minimum cut-off mark required for the 2019/2020 academic session admission exercise.
The Air Force Institute of Technology (AFIT), Kaduna is a tertiary institution with a blend of military and civilian staff and students. AFIT is accredited by the National Board for Technical Education (NBTE), National Universities Commission (NUC), Council for the Regulation of Engineers in Nigeria (COREN) and Nigerian Society of Engineers (NSE). The Institute conducts undergraduate and postgraduate programmes in Aerospace Engineering and allied disciplines.
AFIT Cut-Off Mark.
Only candidates with a minimum UTME Score of 180 (Degree) / 140 (ND) and with requisite minimum of Five (5) O’Level Credit Passes in the relevant subjects are eligible to attend AFIT post UTME Screening Exercise.
a. Degree Courses.
The cut-off mark for all the under-listed degree (B.Sc/B.Eng) courses is 180. Only candidates who scored at least 180 are eligible to apply for the degree courses listed below:
- Computer Science
- Physics with Electronics
- Cyber Security
- Aerospace Engineering
- Mechanical Engineering
- Electrical/Electronic Engineering
- Civil Engineering
- Information and Communication Technology
- Automotive Engineering
- Mechatronics Engineering
- Metallurgical and Materials Engineering
- Telecommunication Engineering
- Business Administration
- Banking and Finance
- International Relations
b. ND Courses
The cut-off mark for all the under-listed National Diploma (ND) courses is 140. Only candidates who scored at least 140 are eligible to apply for the ND Full-Time courses listed below. They are:
- ND Civil Engineering Technology
- ND Electrical/Electronics Engineering Technology
- ND Explosive Engineering Technology
- ND Mechanical Engineering Technology
- ND Aircraft Engineering Technology
- ND Business Administration & Management
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