UTME and Direct Entry Requirements to Study Food Science
Direct Entry Requirement for Food Science:
Two (2) A Level passes in Chemistry and Biology/Physics/Agric Science/Botany/Zoology.
UTME Requirement for Food Science:
Five (5) SSC credit passes in English Language, Mathematics, Chemistry, Biology/Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
UTME Subject combination for Food Science:
Chemistry, Mathematics/ Physics and Biology/ Agricultural Science