JAMB Subject Combination for Nutrition And Consumers Services

The Bachelor’s Degree in Nutrition And Consumers Services is competitive. Knowing the prerequisites will enable you have seamless registration and also avoid unnecessary mistakes.

This page provides the following:

• Nutrition And Consumers Services O’Level Subjects and Requirements;
• Nutrition And Consumers Services Direct Entry Subject and Requirements;
• Nutrition And Consumers Services UTME Subjects Combination;
• And other useful information that will enable you to make the right choices so that you gain admission to study Nutrition And Consumers Services.

Please read the Nutrition And Consumers Services programme admission requirements below carefully. If you meet the required prerequisites you may proceed with your UTME/Direct Entry registration.

RECOMMENDED LINKS:

• JAMB Subject Combinations for UTME & Direct Entry Candidates | For Other Courses
• JAMB Past Questions
• JAMB CBT Practice Software and APP
• JAMB Syllabus
• Text Books Recommended for UTME
• Universities in Nigeria and Courses Offered
• List of Polytechnics in Nigeria
• List of Colleges of Education in Nigeria
• How to Apply for JAMB UTME
• How to Apply for JAMB Direct Entry

PLEASE NOTE: There are variations to the requirements listed below in some universities. In that case, it’s advisable you make references to the PDF version of JAMB Brochure.

List of Universities Offering Nutrition And Consumers Services

• OAU

UTME and Direct Entry Requirements to Study Nutrition And Consumers Services

Direct Entry Requirement for Nutrition And Consumers Services:

• Two (2) A Level passes or equivalents in Chemistry and Biology/Botany/ Agricultural Science/Economics/ Physics/Mathematics/ Geography/Accounting.

UTME Requirement for Nutrition And Consumers Services:

• Five (5) SSC credit passes in Chemistry, Biology/Agricultural Science, Mathematics, Physics, English Language and any one of Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.

UTME Subject combination for Nutrition And Consumers Services:

• Chemistry, Biology/Agriculture and Mathematics/Physics or one (1) Social Science subject.

NOTE: Kindly make references to JAMB Brochure for remarks/waiver for Nutrition And Consumers Services. CLICK HERE TO ACCESS JAMB BROCHURE.